Dine with us

Sit back amidst the relaxed, yet vibrant surroundings of the hotel and enjoy fine fresh food and West Australian wines with family & friends. Located within The Esplanade Hotel Port Hedland, relax in the alfresco dining areas or enjoy the vibrant ambience of the Esplanade Bar.

 

 

Australia’s North West dining and drinks at their best.  Your oasis in the Pilbara.  Dine with us.

Restaurant

The Esplanade Hotel looks forward to welcoming you to Port Hedlands' premier dining destination.

Lunch, dinner or having a private function under the stars in the Pilbara region at the Esplanade Hotel Port Hedland makes for an atmospheric and memorable dining experience.

LARGE GROUPS PLEASE BOOK BY PHONING: 9173 9700

MENU

Entree

3 Cheese garlic bread – Blend of Manchego, Parmesan and Mozzarella on garlic buttered and toasted ciabatta - V – 14

Roasted mushroom medley – whipped feta, broccolini, walnut, and truffle oil – V, VGO, GF – 25

Szechwan S&P Squid – lime and sriracha mayo – DF  – 20

Sweetcorn and Manchego croquette – spicy popcorn, and aioli – V - 20

Crispy & spiced lamb ribs – chipotle dressing, coriander, and lime - DF  –26

Pulled Szechwan pork bao – Pickled cabbage, cucumber, and spicy mayo – 22

Takoyaki octopus balls – kewpie mayo, pickled ginger, wasabi peas, okonomi sauce, and spring onion – 24

Seafood Platter – whole cooked blue swimmer crab, ½ dozen natural oyster’s, smoked salmon, crumbed whiting, salt and pepper squid, prawn cones, with garlic bread, garden salad & lemon – 110

Oysters – natural with shallot vinegar or Kilpatrick – DF,GF – 29/52 

Salads

Confit chicken Maryland – Chinese cabbage, quinoa, spring onion and fresh herbs with spiced sweet soy dressing and pickled pineapple - DF  – 26                                                               

Tempura tiger prawns – cabbage, cucumber, spring onion, soba noodles, ponzu dressing & wasabi mayo   –  34                              

Beetroot, spinach, walnut, and goat curd salad – Raspberry vinegar dressing – V, VGO   – 20

 

Mains

Fish & Chips – Beer battered barramundi, fries, Espy salad, tartare, and lemon - DF  – 32

Parmi – crumbed chicken breast schnitzel, napolitana sauce, ham, and cheese, served with chips and salad  – 32

Chargrilled grass – fed steak 300g – cooked to your liking served with chips and salad, and your choice of sauce ( Red wine, Pepper, and Mushroom sauce)  

Sirloin – 44

Scotch Fillet – 49

Nori crusted skin on salmon fillet – sushi rice, Japanese pickled cucumber, spring onion &radish, shoyu dressing – GF, DF – 40

Zaatar spiced roasted pumpkin – red pepper hummus, Smokey cumin yoghurt, paprika almonds, and coriander – V, VGO, GF – 28

Slow cooked beef oyster blade – parsnip puree, broccolini & truffle mustard - GF – 38

Chargrilled pork sirloin – mashed potato, seasonal vegetable, and red wine gravy - GF  – 36

WA seafood Cioppino – Tiger prawns, crab, mussels, salmon, squid, barramundi, in a herb spiked tomato broth with lemon and grilled bread – 48

Chargrilled ½ Chicken Inasal – Jasmine rice, Atchara pickle, Annatto aioli, lime, and chilli – GF, DF – 35

Chicken Katsu – Fried chicken, katsu curry sauce, rice, pickled cucumber, radish, and spring onion – 34

Sides

Bowl of beer battered chips with aioli   – 12

Garden salad with balsamic dressing - V   – 15

Burgers

Double smash patties cheeseburger – bread & butter pickles, onion, American mustard, and chipotle ketchup, in a potato bun, served with chips – 28

Fried buttermilk chicken burger – cheese, shredded lettuce, pickles, aioli, on a Texas roll served with chips  – 28

Add Buffalo hot sauce – $1.5

Pasta

Handmade Gluten – free Gnocchi – mushrooms, pumpkin, sage, pine nuts and shaved parmesan – V, GF – 30

Seafood Spaghetti – prawn, scallop, mussels, squid, fresh basil, and chilli in a light tomato sauce with spaghetti and EVOO - DF – 36

Chicken, bacon & chorizo, “carbonara” – parmesan and fresh basil – 32

Pizza

Korean chilli marinated chicken - spring onion, mushroom, and soy sesame mayo  – 28                

Prawn, mussel, squid - cherry tomato, chilli, parmesan – 30  

Mushroom, bacon - onion, basil, and blue cheese –  27          

Margherita - sliced tomato, Fiore di latte, basil – V –  26

Kid’s Menu $15 - includes ice cream and a drink

Spaghetti Bolognese – spaghetti tossed with Bolognese sauce and topped with cheese

Chicken Nuggets – crumbed chicken nuggets , chips & tomato sauce

Fish N chips – WA battered fish , chips & tomato sauce DF      

Pizza – ham , pineapple , mozzarella & tomato sauce

Dessert  /  Cheese

Coconut Panna cotta – mango jelly, mint syrup, toasted coconut crumb – V, GFO  – 16

Chocolate and salted caramel tart – with raspberry sorbet, and almond praline – GF –16

Churros – cinnamon sugar, chocolate sauce, and caramel –16

Trio sorbet – GF, DV, VG – 15